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Frequently Asked Questions...

What's included in the Rental Packages?

The great thing about Concept packages is you don't have to pay per item or per person. You pay ONE price for everything!  Package details include rental fees, delivery and set-up and decor consulting.

How does the pricing work?

Most prices are quoted for a one day event.  If you desire to rent items for a longer period, please call our office for long term rates.

How and when do I pay?

A 50% deposit is due at the time you reserve your event.  The balance is due on the day of the event.  We accept American Express, Discover, Visa, Mastercard, cash, and checks.

How big or small can my party be?

We can accommodate events as small as 2 people or events for 100 people.  Most parties hosted are dinners in private residences. 

When Should I make my reservation?

Early planning ensures availability.

Is there a charge for delivery/pick-up?

No, all of our Concept prices include delivery and pick-up.  We only deliver within Metro Atlanta.

When will my Concept package be delivered and set-up?

The delivery and set-up date will be noted on your reservation contract by our consultants at the time you place your order.

What time of day can I reserve my event?

The entertaining services are available for reservations in the evenings after 5pm Monday-Friday.  But we allow reservations from 8am-11pm on the weekends.

Can I make changes to an order after making a reservation?

Yes, if you need additional place settings for unexpected guests or need to decrease your guest count, we can make the change to your original contract and adjust your price.  We ask, however, for at least a 24 hour notice to last minute changes so that we can adequately prepare prior to arrival.

What if I'm not home when you arrive to set-up?

Please call our office with instructions on entry and the location of your event (i.e. dining room, breakfast table, etc.).   

 


Special Offers
Looking for the perfect gift? Give a friend or loved one a Dazzling Concepts Gift Certificate.
 
Entertaining Tip
Before dessert is served, the table should be completely cleared of all dishes from the previous courses.


 
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